Mung bean pancake

Nokdu bindaetteok (mung bean pancake)

Nokdu bindaetteok is a popular traditional Korean snack or meal, enjoyed by many people in Korea. It has a savory and soft texture with a slightly sweet flavor from the mung beans. It is commonly eaten as a breakfast or snack but can also be enjoyed as a main dish. Variations of bindaetteok can include adding ingredients such as shrimp, pork, or vegetables to enhance the flavor.

If you're visiting Korea, trying nokdu bindaetteok is highly recommended as it offers a delicious taste and a glimpse into Korean culture and cuisine.

How to prepare pancake Mix

Prepare the mung beans: Rinse the mung beans and place them in a pot. Add enough water to cover the beans. Let the beans soak in water for about 4-5 hours, then drain the water and rinse the beans thoroughly.

Grind the mung beans: Grind the soaked mung beans to make a smooth paste or flour. Traditionally, a stone grinder called "doruchigi" or a millstone called "dolbatta" is used, but you can also use a blender or a food processor. Gradually add a small amount of water to the mung beans while grinding to achieve a paste-like consistency.

Make the batter: In a bowl, mix the ground mung beans with water to make a batter. The ratio of mung bean flour to water is usually around 1:2 to 1:3. Adjust the consistency of the batter to be neither too thick nor too thin.

Steps to cook pancake Mix

Heat the pan with oil: Heat a frying pan or a skillet with oil over medium heat. Wait until the oil is heated thoroughly.

Cook the bindaetteok: Pour the batter onto the heated pan to form round pancake shapes. Similar to cooking pancakes, pour the batter in a circular motion to create individual bindaetteok. You can adjust the size of the bindaetteok to your preference and the size of the pan. You can cook multiple bindaetteok at once or cook them one by one.

Flip the bindaetteok: Once one side of the bindaetteok turns golden brown and crispy, flip it over to cook the other side. Continue cooking until both sides are evenly cooked and crispy.

Serve the bindaetteok: Once the bindaetteok is fully cooked, transfer them to a plate and serve hot. Bindaetteok is often enjoyed with a dipping sauce made from soy sauce, vinegar, and sliced scallions.

Nokdu bindaetteok is a popular traditional Korean snack or meal, enjoyed by many people in Korea. It has a savory and soft texture with a slightly sweet flavor from the mung beans. It is commonly eaten as a breakfast or snack but can also be enjoyed as a main dish. Variations of bindaetteok can include adding ingredients such as shrimp, pork, or vegetables to enhance the flavor.

If you're visiting Korea, trying nokdu bindaetteok is highly recommended as it offers a delicious taste and a glimpse into Korean culture and cuisine.